Coliseum Online Week US
August 30 - September 3, 2021


Food Service Matters

Food Service Matters

Food Service Matters (FSM) is a full-service firm creating a new dynamic in hospitality management consulting for restaurants, convention centers and venues within the sports and entertainment industry. FSM brings an innovative approach to business analysis and recommendations for owners and executives looking to receive concise reports and recommendations that will elevate the guest experience, enhance their brand and generate revenue for their organization. They specialize in working with their partners throughout the entire process of renovations, new builds or programming evaluations to ensure a thoughtful process that is completely overseen by our group of advisors. Holistic 360 solutions, brand stewardship, better reporting, less clutter, and more out-of-the-box thinking are the key tenants that represent Food Service Matters.

FSM has worked with a global roster of iconic venues and clients including professional sports; collegiate; entertainment; and leisure such as The Rose Bowl, New Orleans Saints, Vail Resorts, Calgary Flames, Miami Open, USC, NASCAR, Notre Dame University, University of Alabama, Golden State Warriors, Tennessee Titans, Memphis Grizzlies, Georgia World Congress Center, Fox Theatre and Madison Square Garden to name a few.

Food Service Matters’ successful guidance of clients is generating the firm’s own robust business growth, with its food and beverage management consulting practice doubling each year. Along with its distinct focus on disrupting the routine of conventional thinking, Food Service Matters success is largely due to the firm’s clever and appealing culture, creative and insightfully precise study of their clients’ data, embracing the brand DNA of each team and keen ability to determine pioneering solutions to make the clients businesses better.

Food Service Matters fosters a deliberate culture of intensely direct, “straight shooting” client service and a relentless discipline to get deep into the details of operational systems which brings wins for clients who are operating already at an extraordinary level of excellence continue to raise their food and beverage standards for authentically satisfying experiences for fans. The team works with partners on creating vision blueprints for future business, operations, kitchen equipment evaluation, technology solutions, request for proposal development and management, financial modeling, marketing, specialty event coordination, strategic planning, sponsorship activation strategy, data insight and analytics.

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