Glen’s hospitality career has spanned both fine dining and casual restaurant businesses, entertainment venues, private membership clubs, large-scale outdoor events and high-end event dining, both in UK and further afield. Experience that includes serving at Executive and Non-Executive Director level as well as consultant and advisory board positions for numerous hospitality brands and for private equity investors, being part of teams that delivered significant growth and strategic development in those roles.

Glen enjoys creating commercially thriving, guest focused experiences. Brands worked with include; Fulham Pier Development, Caprice Holdings, Troia Restaurants, Selfridges, DB Group, Royal Albert Hall, 50 Fenchurch Development, Ascot Racecourse, Rhubarb Group, FIFA, Social Pantry, Goodwood Estate and Eventist Group.